Beer and Smoked Paprika Braised Brisket

Beer and Smoked Paprika Braised Brisket

Purchase a piece of brisket that has a layer of fat over the top as it adds moisture and flavour and look for one that is the same thickness all the way through for even cooking. And while it may look like a mountain of onions they do cook down to form a rich, silky sauce.

Serves 6

Photography by Manja Wachsmuth
From issue #55
Aug. 28, 2015