Braised Pork Hock with Chilli Caramel Sauce

Braised Pork Hock with Chilli Caramel Sauce

Serve this crispy pork over hot, cooked jasmine rice and with a salad of thinly sliced cucumber and red onion, bean sprouts, fried shallots and assorted Asian herbs such as Vietnamese mint, Thai basil and coriander.

Photography by Aaron McLean
From issue #38
Sept. 1, 2015
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