Pork Steaks with Moroccan Pumpkin and Rice Pilaf

Pork Steaks with Moroccan Pumpkin and Rice Pilaf

Boneless lamb leg steaks work equally as well with the pilaf, but use mint instead of parsley with the yoghurt.

Serves 4

Photography by Manja Wachsmuth
From issue #42
Aug. 27, 2015