Roasted Sweet and Sour Rack of Pork with Sticky Pineapple and Ginger

Roasted Sweet and Sour Rack of Pork with Sticky Pineapple and Ginger

This succulent pork roast with its golden crust is taken to another level with the sweet/sour pineapple that reduces to a rich, sticky glaze.

Serves 6

Photography by Aaron McLean
From issue #43
Aug. 27, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe