Pork Steaks with Artichoke Hummus

Whizzing up a batch of hummus is super-quick and makes a great accompaniment in place of potatoes.

Serves 4

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #58

Sept. 5, 2015

ingredients

600 grams boneless pork steaks
3 tablespoons olive oil
½ ...

Hummus: Place all the ingredients in a food processor and process until smooth. Season.

Pork: Combine the oil and spices and rub over the pork steaks. Season.

Cook on a preheated barbecue or heat a sauté pan over a medium ...

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