Pork Steaks with Artichoke Hummus
Whizzing up a batch of hummus is super-quick and makes a great accompaniment in place of potatoes.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #58
Sept. 5, 2015
ingredients
600 grams boneless pork steaks
3 tablespoons olive oil
½ ...
Method
Hummus: Place all the ingredients in a food processor and process until smooth. Season.
Pork: Combine the oil and spices and rub over the pork steaks. Season.
Cook on a preheated barbecue or heat a sauté pan over a medium ...
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