Grilled Eggplant and Pork Fillet with Red Capsicum Dressing

Grilled Eggplant and Pork Fillet with Red Capsicum Dressing

Roasting the eggplant instead of frying it cuts down on the amount of oil needed when cooking. This makes for a much lighter dish.

Serves 4

Photography by Aaron McLean
From issue #41
Aug. 25, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe