Want to know how to perfectly roast beetroot? This is the recipe for that...
600 grams beetroot, peeled
2 tablespoons olive oil
Preheat the oven to 180˚C.
Beetroot: Cut the beetroot into large bite-sized pieces and place in a baking dish. Toss with the olive oil and season. Add 1/3 of cup of water to the pan, cover tightly and roast for 40 minutes until tender, turning the beetroot occasionally.