Herb and Salt Baked Beetroot

Herb and Salt Baked Beetroot

Beetroot has quite a different texture when roasted in salt. It is tender but firm with an enhanced flavour and, providing you peel them properly, they are not at all salty to eat.

Serves 4

Photography by Manja Wachsmuth
From issue #36
Aug. 31, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe