Herb and Salt Baked Beetroot
Beetroot has quite a different texture when roasted in salt. It is tender but firm with an enhanced flavour and, providing you peel them properly, they are not at all salty to eat.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #36
Aug. 31, 2015
ingredients
8-9 large golf ball-sized beetroot
5 bay leaves
Herb salt ...
Method
Preheat the oven to 180°C.
Salt crust: Place all the ingredients in a large bowl, combining to form a wet, sand-like consistency.
Wash the beetroot well and cut off the leaves, retaining an inch or two of stem. Brush ...
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