Beetroot Risotto with Gorgonzola Picante and Crumbled Walnuts

Beetroot Risotto with Gorgonzola Picante and Crumbled Walnuts

This is such a satisfying risotto. The combination of earthy sweet beetroot, fragrant thyme, pungent blue cheese and salted crumbly walnuts is irresistible!

Serves 6

Photography by Sarah Tuck
From issue #59
March 24, 2015
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