Gorgonzola Risotto Balls

Gorgonzola Risotto Balls

Rice is a staple of Northern Italy, where it grows on the flat plains west of Milan. ‘Arancini’, as these are called in Italian can be made from leftover risotto, but they may fall apart if the mixture is too sloppy.

Photography by Vanessa Wu
From issue #11
Aug. 27, 2015