Oven-Baked Pumpkin and Leek Risotto

Oven-Baked Pumpkin and Leek Risotto

Taking the flavours of a classic Italian risotto, the texture of a baked risotto is softer than one cooked on a stove-top, but it is still delicious and needs only occasional attention.

Serves 6

Photography by Manja Wachsmuth
From issue #60
March 17, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95