Oven-Baked Pumpkin and Leek Risotto

Oven-Baked Pumpkin and Leek Risotto

Taking the flavours of a classic Italian risotto, the texture of a baked risotto is softer than one cooked on a stove-top, but it is still delicious and needs only occasional attention.

Serves 6

Photography by Manja Wachsmuth
From issue #60
March 17, 2016