Berry Christmas

, from Issue #63. November, 2015
Photography by Manja Wachsmuth.
    Berry Christmas

    Serves: 1

    INGREDIENTS

    10ml Chambord
    30ml ruby red grapefruit juice
    5ml lemon juice
    Champagne or a good white sparkling wine
    2 raspberries 

    METHOD

    Pour the Chambord, red ruby grapefruit juice and lemon juice in flute. Top with Champagne or sparkling wine and gently stir to combine. 

    Garnish with two raspberries.

    Serve with Quince Paste, Thyme and Goat's Cheese Cigars.

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