Cranberry Rum Punch
Brought to you by Toast Magazine
As the weather warms up you’ll be looking out for drinks to entertain – our friends at Toast have the answer.
Serves: 4
INGREDIENTS
1 cup rum
90 ml Grand Marnier or Cointreau
1 litre cranberry juice
Juice of 2 limes
½ cup frozen cranberries
500ml lemonade
Garnish
Fresh or dried flowers
lime sliced in rounds with skin on
extra cranberries
METHOD
Mix all ingredients in a pitcher or bowl. Add garnishes as desired.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.