French 75
A beautiful blend of gin with citrus and chilled sparkling wine from our friends at Toast.
Serves 4
Recipe by Delaney Mes
Photography by Manja Wachsmuth
Nov. 13, 2015
Brought to you by Toast Magazine
ingredients
60ml gin
30ml Cointreau
30ml fresh lemon juice
2 teaspoons ...
Method
In a tall glass, mix together the gin, Cointreau, lemon juice and sugar.
Pour equal amounts of the mix into champagne flutes or saucers.
Top with sparkling wine and garnish with lemon zest.
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