French 75
Photography by Manja Wachsmuth.
BROUGHT TO YOU BY Toast Magazine
A beautiful blend of gin with citrus and chilled sparkling wine from our friends at Toast.
Serves: 4
INGREDIENTS
60ml gin
30ml Cointreau
30ml fresh lemon juice
2 teaspoons sugar
Champagne or sparkling wine
METHOD
In a tall glass, mix together the gin, Cointreau, lemon juice and sugar.
Pour equal amounts of the mix into champagne flutes or saucers.
Top with sparkling wine and garnish with lemon zest.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
Toast Magazine
Sign up to the Toast e-newsletter to hear about the latest releases, trends and news from the world of drinks, plus a weekly cocktail recipe to try.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!