ingredients
60ml white rum
30ml Aperol
60ml blood orange juice
20ml lemon juice
10ml sugar syrup
dash of orange bitters
ice
lemon sugar
finely grated zest of a lemon
castor sugar
Method
Lemon sugar: Combine lemon zest and castor sugar on a saucer or plate. Use a lemon wedge to rim the top of two coupe glasses. Turn the glasses upside down and dip in the lemon sugar.
Process the liquid ingredients and ice in a blender and divide between the two coupe glasses.
Serve with Lemongrass Beef and Salad Skewers.
