Black Bean Burgers

Black Bean Burgers

This is a great alternative to a traditional meat pattie in a bun. Serve this version as an open burger and stack with your favourite toppings. The mixture is quite soft so take care when flipping the patties. To make it gluten-free, use gluten-free breadcrumbs to bind the mixture.

Serves 4

Photography by Nick Tresidder
From issue #30
Sept. 5, 2015