Chipotle Blackbean Tacos

Chipotle Blackbean Tacos

Kate Bradley's first cookbook, Kenko Kitchen, is full of delicious gluten, dairy and sugar free recipes that are easy enough to make everyday. Here's her recipe for filling and delicious tacos, as reviewed by David Parker this week!

To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe