Blackberry and Apple Cobbler
Photography Manja Wachsmuth.
Blackberry and apple cobbler is the ultimate winter dessert recipe. Be sure to serve it with lashings of whipped cream.
Serves: 4
INGREDIENTS
Filling
400 grams cooking apples, such as Braeburn or
Granny Smith
500 grams frozen blackberries, thawed
with their juices
4 tablespoons caster sugar
finely grated zest 1 lemon
1 tablespoon lemon juice
2 tablespoons cornflour
Topping
1 cup plain flour
pinch of salt
½ teaspoon each ground cinnamon and ginger
2 teaspoons baking powder
2 tablespoons caster sugar
80 grams butter,
diced and chilled
1/3 cup buttermilk
or sour cream
1 tablespoon caster
sugar for sprinkling
To serve
icing sugar
softly whipped cream
or ice cream
METHOD
Preheat the oven to 180˚C.
Filling: Peel and thinly slice the apples. Combine with the other ingredients in a large bowl then divide the fruit evenly between 4 x 11/3 cup capacity baking dishes, scraping in any juices left in the bowl.
Topping: Put the flour, salt, spices, baking powder, caster sugar and butter in a food processor and pulse to form coarse crumbs. Pulse in the buttermilk or sour cream to form a crumbly dough. Loosely pile the dough on top of the fruit and sprinkle with caster sugar.
Bake for 30 minutes until golden and crisp.
To serve: Dust with icing sugar and serve with softly whipped cream or ice cream.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.