Chilled Blackberry, Red Wine and Pearl Tapioca Puddings

Chilled Blackberry, Red Wine and Pearl Tapioca Puddings

Tapioca comes in two sizes. I have used the smaller pearl tapioca for this recipe and it turns a deep shade of purple when cooked with the fruit

Serves 4

Photography by Manja Wachsmuth
From issue #34
Sept. 7, 2015