Blueberry and Mint Summer Puddings with Mint Cream

Blueberry and Mint Summer Puddings with Mint Cream

We've made our summer puddings with blueberries, raspberries and blackcurrant syrup, and served it with a zingy mint cream.

 

Serves 4

Photography by Manja Wachsmuth
From issue #34
Sept. 7, 2015