Blueberry and Lemon Bundt Cakes

Blueberry and Lemon Bundt Cakes

Turn these moist cakes into the prettiest afternoon tea by topping them with small edible white flowers and extra fresh berries.

Photography by Aaron McLean
From issue #45
Aug. 27, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe