Blueberry and Almond Cake with Vanilla Yoghurt Topping

Blueberry and Almond Cake with Vanilla Yoghurt Topping

When the blueberry season has finished, use frozen berries in the cake and scatter toasted long thread coconut over the yoghurt topping.

Serves 8

Photography by Claire Aldous
May 1, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe