Blueberry, Orange and Crème de Cassis Sorbet
Enjoy this vibrant, intensely flavored and refreshing sorbet piled high in chilled glasses.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #58
Sept. 5, 2015
ingredients
500 grams blueberries
finely grated zest 1 orange
¾ cup ...
Method
Place all the ingredients, except the yoghurt, in a food processor and process until smooth. Add the yoghurt and process again.
Pour into a shallow metal freezer-proof container and freeze until frozen.
Chop the sorbet into rough chunks and in ...
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