Blueberry Smoothies
Quick, easy and full of antioxidants, this healthy blueberry smoothie recipe is perfect for breakfast.
Serves 4-6
Recipe by Claire Aldous
Photography by Vanessa Wu
From issue #17
Sept. 9, 2015
ingredients
2 cups frozen blueberries
11⁄2 cups milk
1 banana, peeled and maple syrup or honey roughly chopped
1 cup yoghurt
Method
Put the frozen blueberries, banana, yoghurt and the milk in a blender and process until thick and smooth. Add maple syrup to taste. Pour into glasses and garnish with a small dollop of yoghurt and a couple of blueberries.
Mother's Day Brunch: Serve with Baked Croissant with Caramelised Apples, Chicken Hash Cakes, Strawberry ‘Margaritas’ to drink.
