Boned Lamb Shortloins with Artichoke, Capsicum and Mint Salsa

Boned Lamb Shortloins with Artichoke, Capsicum and Mint Salsa

The piquant flavours of the salsa add a lovely freshness to this delicious one-pan bake. 

Serves 6–8

Photography by Josh Griggs
From issue #71
March 16, 2017
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