Lamb Leg Steaks with Peas, Bacon and Leeks

Lamb Leg Steaks with Peas, Bacon and Leeks

Topping lamb steaks with a simple pan sauce of creamy leeks, bacon and peas is the perfect finish. Great served with creamy mashed potatoes.

Serves 4

Photography by Manja Wachsmuth
From issue #54
July 7, 2016
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