Lamb Steaks with Roasted Capsicum Piri Piri Salsa

Lamb Steaks with Roasted Capsicum Piri Piri Salsa

Sweet roasted capsicums spiked with smoky paprika and a little chilli combine to make one of my favourite toppings. I use it with most meats, on burgers and open sandwiches and piled onto baked potatoes and grain salads.

Serves 4

Photography by Manja Wachsmuth
From issue #54
Sept. 1, 2015
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