Lamb Steaks with Roasted Capsicum Piri Piri Salsa
Sweet roasted capsicums spiked with smoky paprika and a little chilli combine to make one of my favourite toppings. I use it with most meats, on burgers and open sandwiches and piled onto baked potatoes and grain salads.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #54
Sept. 1, 2015
ingredients
4 boneless lamb leg steaks
olive oil
sea salt and ...
Method
Lamb: Trim the steaks of fat and any sinew. Using a very sharp knife, lightly score both sides of each steak. This helps the lamb cook evenly. Drizzle over a little olive oil, salt and pepper and the thyme leaves ...
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