Lamb Steaks with Green Olive, White Bean and Lemon Salad
Without the lamb this is a great stand-alone salad to accompany any meat or fish. Use small green beans if asparagus is out of season.
Serves 4-6
Recipe by Claire Aldous
Photography by Vanessa Wu
From issue #27
Sept. 1, 2015
ingredients
1 x 400 gram tin cannellini beans, drained and rinsed ...
Method
Lamb: Using a very sharp knife, lightly score both sides of the steaks. Combine the olive oil, rosemary and garlic in a shallow dish. Add the lamb and turn to coat. The lamb can be covered and refrigerated for up ...
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