Lamb Rump with Roasted Carrot and Mint Salad

Tender lamb rumps make the perfect mid-week roast and the roasted carrots are a perfect match. Just use regular carrots cut into thick batons if baby versions aren’t available.

Serves 4

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #53

Sept. 7, 2015

ingredients

3 lamb rumps, about 750 grams in total
1 teaspoon ...

Method

Preheat the oven to 180°C.

Carrots: Trim the tops off the carrots and peel or scrub them. Place on a baking tray and toss with the oil and season. Roast for 20-30 minutes until just tender. Cooking time will ...

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