Borscht  Beef and Beetroot Soup

Borscht Beef and Beetroot Soup

A classic Eastern European soup that starts off looking rather vivid from the raw beetroot, but the long, slow cooking results in a beautifully mellow colour. 

Serves 4–6

Photography by Aaron McLean
From issue #60
Sept. 7, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe