Watercress, Spinach and Apple Soup

Watercress, Spinach and Apple Soup

This is a fresh, peppery soup that achieves its emerald green colour by adding the leaves after the base has been cooked. Accompanied by sticky mustard-coated potatoes and creamy boiled eggs, it’s a picture of health!

Serves 4

Photography by Aaron McLean
From issue #60
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe