Watercress, Spinach and Apple Soup

Watercress, Spinach and Apple Soup

This is a fresh, peppery soup that achieves its emerald green colour by adding the leaves after the base has been cooked. Accompanied by sticky mustard-coated potatoes and creamy boiled eggs, it’s a picture of health!

Serves 4

Photography by Aaron McLean
From issue #60
Sept. 7, 2015