Chicken, Spinach and Leek Soup with Shaved Parmesan
Chicken and tarragon is a great match and this is a very quick, light and flavoursome soup.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #41
May 25, 2016
ingredients
2 tablespoons olive oil
1 onion, thinly sliced
1 large ...
Method
Heat the olive oil in a large saucepan and add the onion, leek and carrots with a good pinch of salt. Cover and cook until tender. Add the garlic, tarragon, bay leaves and chicken and cook for 3 minutes. Add ...
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