Braised Chicken with Shallots, Peas and Apples

Braised Chicken with Shallots, Peas and Apples

Our take on Braised Chicken with Shallots, Peas and Apples uses wine and herbs for a richer flavour. This meal is perfect for a Sunday lunch or dinner. 

 

 

Serves 4-6

Photography by Aaron McLean
From issue #31
Sept. 7, 2015