Chicken with Saffron, Fennel and Orange

Chicken with Saffron, Fennel and Orange

This dish is fragrant with the flavours of the Mediterranean. Celery or a second onion can be used in place of the fennel and you can leave out the saffron if unavailable – the chicken will still be delicious.

Serves 4

Photography by Aaron McLean
From issue #53
May 4, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe