Braised Pork and Duck Confit with White Beans

Braised Pork and Duck Confit with White Beans

Loosely based on the famous French dish cassoulet, which can take up to two days to prepare, this recipe using cooked, tinned white beans is a much simpler but still delicious version.

Serves 6

Photography by Damien Van der Vlist
From issue #19
Sept. 9, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe