Sausage and White Bean Cassoulet

Sausage and White Bean Cassoulet

This is the poor man’s version of a traditional French ‘Cassoulet’ using much more economical ingredients – no confit duck here. Use good, meaty sausages for the best flavour.

Serves 4

Photography by Manja Wachsmuth
From issue #49
May 1, 2016
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