Spicy Sausage, Pepperdew and Silverbeet Penne

Spicy Sausage, Pepperdew and Silverbeet Penne

A simple, rustic recipe that relies on using good quality well flavoured sausages. Chicken or beef sausages can also be used.

Serves 4

Photography by Manja Wachsmuth
From issue #47
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe