Cocido - Braised Mixed Meats and Chickpeas

Cocido - Braised Mixed Meats and Chickpeas

This traditional dish from Madrid is enjoyed all year round. It is cooked in an earthenware pot which is brought to the table. The first course is the broth from the stew which is poured over short, thin noodles to make a soup. Afterwards the meats, chickpeas and vegetables are served as the main course.

Serves 6

Photography by Aaron McLean
From issue #20
Sept. 1, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95