Pork Sausages with Puy Lentil and Bacon Ragout

Pork Sausages with Puy Lentil and Bacon Ragout

Puy lentils hold their shape when cooked and go well with all cuts of pork as well as sausages. I like to serve bowls of Dijon mustard and salsa verde to accompany the lentils and lots of crusty bread for mopping up the juices.

Serves 4

Photography by Manja Wachsmuth
From issue #47
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