Braised Puy Lentils with Mushrooms, Rosemary and Hazelnuts

Braised Puy Lentils with Mushrooms, Rosemary and Hazelnuts

Kelly Gibney of Bonnie Delicious blog presents an incredibly rich and savoury lentil dish, perfect for chilly winter nights. Puy lentils stay firmer than other varieties when cooked, making them ideal in a braised dish like this.

Photography by Kelly Gibney
June 1, 2015