Spanish Chickpea Stew with Fennel and Saffron

Spanish Chickpea Stew with Fennel and Saffron

The bright flavour and warming heat of this dish are really wonderful on these chilly winter nights. I like to serve with steamed quinoa or thick slices of hot buttered sourdough.

Serves 4

Photography by Kelly Gibney
July 4, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe