Creamy Leek, Potato and Silverbeet Tart with a Buckwheat Crust

Creamy Leek, Potato and Silverbeet Tart with a Buckwheat Crust

This rustic-looking gluten-free tart is overstuffed with a delicious combination of crispy roast potato, garden greens and lovely leeks. It’s wonderful for lunches or dinners, both hot or cold.

Serves 6

Photography by Kelly Gibney
Aug. 1, 2016
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