Sautéed Buckwheat, Kale, Raisins and Pine Nuts with Creamy Hummus

Sautéed Buckwheat, Kale, Raisins and Pine Nuts with Creamy Hummus

This warming and tasty dish is quick and simple. It fills the need for both nourishment and comfort on a chilly winter night.

Serves 4

Photography by Kelly Gibney
Aug. 8, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe