Braised Scotch Fillet with Marsala  and Red Wine Sauce

Braised Scotch Fillet with Marsala and Red Wine Sauce

The sauce of this recipe is made from Marsala, a fortified wine from Sicily, prunes, mustard and spices. Served with braised scotch fillet creates a delicious flavour and experience.  

Serves 6–8

Photography by Aaron McLean
From issue #30
Sept. 5, 2015
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