Breakfast Salad with Haloumi and Black Quinoa

Breakfast Salad with Haloumi and Black Quinoa

I feel great when I have a salad like this for breakfast. Use my recipe as a framework and add your own additions if you wish. Leftover roast vegetables would be great, as would some crispy bacon or prosciutto.

Serves 4

Photography by Kelly Gibney
From issue #68
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