Brined Pork Chops with Leek and Mustard Mash

Brined Pork Chops with Leek and Mustard Mash

Brining is an easy technique that yields succulent, flavoursome meat. A brine can be as simple as salt, sugar and water, or it can be a medium for adding other flavours to meat with the addition of spices and herbs or through the use of other liquids. This brine has quite a weak concentration so the pork can be safely left for up to 24 hours.

Serves 4

Photography by Manja Wachsmuth
From issue #36
Aug. 31, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe