Pork Chops with Grape, Feta and Walnut Salad
Photography by Manja Wachsmuth.
Thick juicy pork chops, fresh grapes, tangy feta and walnuts make this a family favourite that my family would happily eat twice a week.
Serves: 4
INGREDIENTS
4 pork chops
sea salt and freshly ground pepper
1 tablespoon olive oil
Salad
2 tablespoons olive oil
2 teaspoons lemon juice
1 clove garlic, crushed
1 apple, cut into matchsticks
1½ cups seedless red grapes, halved
⅓ cup walnut pieces, roasted
100 grams feta, roughly crumbled
2 handfuls watercress or rocket leaves
METHOD
Season the pork on both sides. Heat the oil in a large sauté pan and cook the pork for about 3 minutes each side or until only just cooked through.
Salad: Whisk the oil, lemon juice and garlic in a large bowl and season.
Add the remaining ingredients and gently toss to combine.
To serve: Place the pork on plates and top with the salad.
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