Pork Cutlets with Quince Paste, Pine Nuts and Chilli

Pork Cutlets with Quince Paste, Pine Nuts and Chilli

Quince paste is not only delicious with cheese but makes a fine pan sauce for these cutlets. The fresh peaches, chilli and pine nuts turn an everyday dish into something special. We served the pork with cooked green beans.

Serves 4

Photography by Kate Battersby
From issue #83
March 8, 2019