Pork Cutlets with Quince Paste, Pine Nuts and Chilli

Pork Cutlets with Quince Paste, Pine Nuts and Chilli

Quince paste is not only delicious with cheese but makes a fine pan sauce for these cutlets. The fresh peaches, chilli and pine nuts turn an everyday dish into something special. We served the pork with cooked green beans.

Serves 4

Photography by Kate Battersby
From issue #83
March 8, 2019
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe