Broad Bean, Beetroot and Green Bean Salad with Watercress Pesto

Broad Bean, Beetroot and Green Bean Salad with Watercress Pesto

A beetroot salad is notoriously difficult to present because of the way beetroot ‘bleeds’ into other ingredients. The trick is to layer rather than toss them together. Use fresh or frozen broad beans for this dish.

Serves 6

Photography by Aaron McLean
From issue #38
Sept. 1, 2015
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