Farro, Broad Bean and Lamb Salad
Broad beans with juicy lamb and chewy farro are tossed with lots of herbs and a tangy mustard dressing – delicious!
Serves 4-6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #56
Aug. 21, 2015
ingredients
Lamb
3 lamb rumps
Salad
¾ cup farro
500 grams ...
Method
Preheat the oven to 200°C.
Place the lamb in a small baking dish and rub with a little olive oil, salt and pepper. Roast for about 30 minutes for medium rare lamb. Rest loosely covered for 10 minutes.
Salad ...
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